This morning C finished work at 6am, so knowing that he needed to get some serious sleep in I arranged to be out of the house. I’m very good at being noisy and disruptive and all.
Earlier in the week, I had been on the phone to my mother when she mentioned she would be meeting my aunty for morning tea/lunch at a nearby cafe my aunt had discovered. She invited me along, to which I graciously accepted.
When I woke up this morning, I was pleased to find it was an absolutely gorgeous day outside. I put some clothes on to wash, did a quick spot of weeding (the more serious effort comes tomorrow, but at least I’ve cleared the weeds from the back deck), and then cooked breakfast. I made myself some poached eggs on toast, which tasted as amazing as I hoped for. I have really nailed the poached eggs thing, leaving them for just enough time ensure the yolk is solid on the outside, but when you slice it open the yolk just oozes everywhere. Divine. Now I just need to nail hollendaise and I can make an eggs benedict.
Finally the time rolled around for me to leave to meet my family. After a cautious glance towards the darker clouds on the horizon, I decided it was such a nice day that I should ride my bike the short distance rather than drive . The clouds looked too far away for there to be any real threat of rain. As I rode along I was so thankful I had made that decision, as the roads were gridlock trying to get into Mooloolaba. It looked like everyone had planned on spending the morning at the beach.
I parked my bike at my aunt’s unit then we walked down to the cafe. It was AMAZING. I don’t know my design terms, so the best I can do is point you to the photo at the top. There was lots of wood with flecked paint, antique sewing machines, gardening tools and wrought iron everywhere, and the women were dressed like housewives of the 50s. Floral dresses, bright red lipstick, and immaculate hairdos. Even the barista had overalls and a french cap on his head. It’s the cafe with a culture that Mooloolaba has been pining for, and it’s hidden away and no one knows it’s there except for locals.
It’s a local’s paradise.
I had a coriander chicken baguette which I couldn’t finish despite my best efforts. It was fantastic. The coffee was of a great temperature and tasted incredible. The juice that I bought to wash everything down was recommended by the waitress, and the mix of pineapple juice, passionfruit, mint and something else was just superb.
It was so good that I’m going there tomorrow with C and my friends.
Good Saturday too perhaps?
Now because you’re reading my blog I will let you in on a secret. The place is called The Velo Project, and it’s currently a hit on Bean Hunter.
See you there?




